Ms. Tan, the producer of Teavivre’s Organic Yunnan Palace-Ripened Pu-erh tea, has dedicated herself to her craft for thirty years. When asked about ripened Pu-erh tea, she says that the most important stage of production is the “moisten heaping”, or secondary fermentation. Ms. Tan told us, “The fermentation conditions of pu-erh are very …This Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Jasmine petals to produce these gorgeous miniature Pu-erh tea cakes. The Jasmine lends a light and sweet floral note to the fresh raw Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile.The fresh leaves of our Mini Organic Ripened Pu Erh Tuocha in spring, and as soon as, the tea goes through series phases of processing, such as fermentation and refining process, which almost needs 90 days till the entire procedure finishes. The brewed tea has a mellow and smooth taste, companies with a hint of sweet fragrance.The 4 kinds of Pu-erh Mini Tuocha are carefully selected from the well-known birth place of pu-erh tea: Yunnan, China. Now you can taste the different nice mellow flavor with this Tuocha Assortment.Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.About Puer Tuocha: Our Puer Tuocha is a popular tea for tea lovers who appreciate a dark, smooth, earthy flavor and taste. In making the Puer Tuocha, more mature leaves of the tea plant are selected in summer, sun-dried, steamed, and then shaped into small bowls.Being fully oxidized, Pu-erh tea owns significant health benefits, especially on weight loss, which is a factor of Pu-erh’s being welcomed nowadays. We at Teas and Thes offer various kinds of Pu-erh tea for wholesale, both of which are in high quality.Each mini bowl brews to a burnt umber color and yields a full bodied, earthy, peaty tasting tea, capable of 3-5 steepings. To brew add one mini bowl per cup, bring the water to a rolling boil (212ºF) and steep for 2-5 minutes, depending on how light or dark you like your tea. Pu-erh black tea tuochaOur mini pu-erh tuo cha are compressed into the unique “bird’s nest” shape of cake, which can be easily dropped into a cup or teapot for quick brewing. Each cake is individually wrapped for convenient storage and transportation. This tea is premium pu-erh, which means its flavor, aroma, and value altogether increase as it ages.