wholesale pu erh gu shu leaf tea

kinds of Pu-erh tea for wholesale, both of which are in high quality. Product Image Product … tea producing area of Yunnan, Lincang, made of Yunnan large leaf species, are covered …Tea: Year 2000 Gu Shu Loose Leaf Pu-Erh Tea (Ripe/Shou) Origin: Yunnan, Xishuang Banna Region, Bu Lang Mountain Types: Shou/Ripe Harvest Period: Year 2000. The Quick Way – 5 Easy Steps Step 1. Rinse a teapot, small teacups and a small pitcher with hot water. Step 2.Pu-erh Tea. A subcategory of dark tea, or heicha, pu-erh is a post-fermented tea made from Yunnan Province. This tea is often aged, which mellows and refines its flavor and character. It is made either as loose leaf or pressed into a myriad of shapes, such as round cakes , rectangular bricks, and a birds’ nest bowl .Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditiona.com offers 4,061 pu erh tea wholesale products. About 68% of these are pu’er tea, 61% are slimming tea, and 1% are tea drinks. A wide variety of pu erh tea wholesale options are available to you, such as bag, box, and gift packing. You can also choose from fda, haccp, and iso. As well as from health tea, organic tea, and slimming tea..com offers 326 puer shu tea products. About 73% of these are slimming tea, 2% are black tea, and 1% are green tea. A wide variety of puer shu tea options are available to you, such as bag, box, and can (tinned).Thank you for visiting! Do you want to stay updated on our activities and receive exclusive content?Origin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu’er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …

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