Enlighten your senses with the incredible health benefits of Vintage Pu erh tea. Often used as a digestive aid, this is a perfect choice you can add to your normal diet along with rose pu erh tea and aged pu-erh tea.VINTAGE PU-ERH organic dark tea /pu-erh (bulk) Revered for its medicinal value, Pu-erh is a dark tea from China’s Yunnan Province that, like a fine wine, can mellow and improve with age. Pu-erh undergoes an artisanal, microbial fermentation process that “ripens” the leaf and creates a bold, earthy character.Origin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu’er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …Get the best deals on Pu-erh Teas&Infusions when you shop the largest online selection at eBay.com. Free shipping on many items … 2008 Menghai 7562 Ripe Puer Chinese Shu Pu’er Brick Pu-erh 250g Bamboo Leaf Pack. $7.98. 6 sold. Got one to sell? Get it in front of 160+ million buyers. … Vintage Yunnan Pu-erh Tea 2 Tea Cakes Made In 2006. $150.00Click on a title below for more information on each tea in the Bana Raw Pu-erh Sampler: Bana Tea Company Limited Edition (Raw pu-erh – 2008 vintage) Produced from ancient 100 to 400-year-old tea trees, this tea presents a crisp freshness with a delicate dried apricot flavor.This gift pack consists of a box of 100g Denong Red Label Ripe Pu-erh (2004 Vintage) and a pack of 20 Tea Pockets in which you can put the loose Red Label tea leaves in and make your own tea bag. The red decal on the envelope that holds the Tea Pockets depicts the Chinese character “Fu,” which means “good fortune” or “blessing.” The gift of this 10-year-old ripe Pu-erh is perfect for a Pu-erh …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.This robust ripe Chinese pu’erh was harvested from semi-wild Arbor trees in Menghai in 1991, and dry stored in China’s state owned tea factory in Kunming under specialized care. 20-year-old 1990s Rare Wild Arbor Ripe Pu’erh is mellow and smooth, with flavors of dark bourbon and a honey like sweetness.We sell the finest Organic Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripened black tea) made from sun-dried Shaiqing Mao Cha Green Tea. Pu’er tea has a unique bold and earthy character, and we offer various grades of both sheng and shu pu’er types, all of which are tailor-made for us.