Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Aged pu-erh tea should be brewed at 212 degrees Fahrenheit. Use water at 202 F for young sheng teas to avoid developing bitter flavors. Pu-erh tea is available in many forms including loose leaf and pu-erh cakes or balls. If you are using a packed pu-erh tea, break off 1 gram of pu-erh tea leaves for every 15 ml of water.Flavor. Raw pu-erh tea boasts a flavor that is earthy and woody. Good quality pu-erh with taste mildly sweet with a mellow body. The longer raw pu-erh ages naturally, the more rich and nuanced the flavor becomes. Like fine wines, this tea gets better with age. Ripe pu-erh, or artificially aged pu-erh, also offers an earthy and woody aroma.Puerh, which has unique shape and appearance, aroma and flavor, makes many effect in the world in our daily life. No matter male or female, young or old, they can know this kind of tea well. What they like is the function of lose weight, beauty figure, what they like is the mellow taste and flavor.Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.A 2019 ripe pu erh tea cake, which was first aged in loose form and later compressed in 2017. This cake consists of fine (gong ting) grade tea leaves and buds. Explore the depth of this tea with changing flavors one steep after another.Yunnan Sourcing Brand Ripe Pu-erh Tea; 2019 Yunnan Sourcing Brand Pu-erh Tea; … Flower and Herbal Teas … For some it is the art of blending to create unique dynamic tastes, for others it is a more simple therapeutic experience. We present to you here, some of the most therapeutically valuable and flavorful teas from Yunnan and the …Then stuff the Yunnan Pu-erh tea into the inner of the tangerine and put it in the sun for 8-15 days to let the water evaporate and let the fragrance and flavor of the tangerine peel be blended with that of the Pu-erh tea.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.