Tea puerh (Pu Er tea) compressed shaped wafer (bing cha) 2. The puerh (Pu Er tea) … started a cake-old put the bulk some time before drinking, to maximize its flavor and …You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird’s nest or some other tightly compressed shape.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste. Well-known for helping weight loss health benefitThe Compression of Pu’erh & Aging. The compression of pu’erh is an important aspect that significantly impacts the aging prospects of a tea. Highly compressed pu’erh (i.e. tiebing/iron cake) has less oxygen within it and will age slowly compared with more loosely compressed pu’erh (assuming identical conditions).Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhPu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.