Organic Ancient Green Tuo Cha Pu Erh Tea. … Pu-erh, a city located in the Yunnan Province of China, is the namesake of pu-erh tea, the most famous subset of Chinese heicha (dark tea). The Mannong and Manmai villagers come from one of the oldest tea lineages in Yunnan and have been producing tea in the rainforests of China’s Hekai Tea Valley …Pu-Erh Tea Origins. But it’s not only the aged tea from Yunnan province that can be referred to as pu-erh Tea. The counties along the Lancang River are also famous for the growing and harvesting of the leaves—with each estate producing its unique and special type.In China, pu-erh tea is known as black tea, while the black tea we are familiar with in the West and North America is known as red tea. Pu-erh tea is made from the leaves of the tea plant known by the botanical name Camellia sinensis.This tea is called bo nay or po lei in Cantonese and is frequently spelled as pu-er, puer, or pu’er tea.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The aging refines the tea and brings out flavors unlike any other variety. Essentially, pu’erh is a “living tea,” much like wine. Carefully aged pu’erhs are some of the most expensive teas on earth. Ripened (Shou) Pu’erh undergoes a faster, deeper aging process that consists of piling it together and adding moisture to encourage oxidation and …Pu erh is made of the large-leaf variety from Yunnan Province which has a strong bitterness, but once the bitter sensation is gone, the sweet aftertaste appears in the mouth. Unlike other types of tea, the hui gan of pu erh is generally quite long-lasting.The geographical distribution of ancient Pu’er tea trees. Pu’er tea is a kind of tea only available in a specific geographical area. Pu’er tea is defined as a kind of tea with unique quality characteristics, which is made of Yunnan large leaf sun-dry green tea （云南大叶种晒青绿茶）with special processing technology within the scope of geographical indication protection …Pu-erh tea or Pu’er is a variety of fermented tea produced in Yunnan province,China, and named after Pu’er City.The Pu-ehr tea is know for its unique method of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu’er ( Simao ) and Xi Shuang Ban Na.Pu-erh tea is one of the most famous in an entire class of Chinese teas known as the post-fermented teas. These teas are becoming popular in the West because of their fascinating history and the unique depth and complexity of their taste. Like vintage wine, the taste improves with age but many tea drinkers also like th