2010 Deqian Special Grade Pu-erh Tea. Image a few seasoned connoisseurs went into the warehouse at Kunming Tea Factory, in searching for a special tea for their distinguished guests, the result was this tea. The steeped cup has a lovely deep black/red color with a wonderful dark aroma. The liquor is very smooth and thick (almost brothlike …The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is called the Imperial Grade (宮廷普洱), followed by the Special Grade, the Gift Tea Grade, 1st Grade, 3rd Grade, 5th Grade, 7th Grade, 8th Grade and till 10th Grade.Word Cookies Pu-erh Tea Special Level Answers for your iPhone, iPad, and Android devices. What’s interesting about this game is keeping your brain young, stimulating brain game, highly entertaining and educational for everyone.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.2010 Deqian Special Grade Pu-erh Tea 100g. 2010 Deqian Special Grade Pu-erh Tea Image a few seasoned connoisseurs went into the warehouse at K.. $14.49 Add to Cart. 2011 Lucky Brand Pu-erh Tea for Export to Russia 100g. 2011 Lucky Brand Pu-erh Tea for Export to Russia Nicely packaged, this loose leaf Pu-erh tea .. …Pu-erh tea contains antioxidants, which can help prevent damage caused by free radicals.If left unchecked, free radicals can lead to disease and illness. Drink a cup of pu-erh any time you need a …Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.