About Puer Tuocha: Our Puer Tuocha is a popular tea for tea lovers who appreciate a dark, smooth, earthy flavor and taste. In making the Puer Tuocha, more mature leaves of the tea plant are selected in summer, sun-dried, steamed, and then shaped into small bowls.Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.High Quality Whole Leaves Tea Ripe Puer Tea Mini Tuo Cha : Description: Pu’er or puerh tea is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu’er.Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled.This …2012 Menghai Mini Tuo Cha Tea Whole Leaves Pu’er Pu Erh Puer Tea Cake Mini Price 5 Years Yunnan China , Find Complete Details about 2012 Menghai Mini Tuo Cha Tea Whole Leaves Pu’er Pu Erh Puer Tea Cake Mini Price 5 Years Yunnan China,Puer Tea,Pu Erh Tea,Pu Erh Mini from Slimming Tea Supplier or Manufacturer-Guangzhou Runming Tea Co., Ltd.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.If it is your first taste of pu-erh tea, the taste may be confusing and, unfortunately, so unusual that some have problems accepting it. This, however, is the normal and unique flavor of pu-erh tea. It is often suggested that you begin with mini Tuo cha or loose pu-erh tea and then gradually work your way into adapting to the unusual flavor.Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.Pu-erh tea for sale in a tea shop in Yunnan, China. Pu-erh tea (also written pu’er) is a dark tea generally produced in Yunnan, China. It is referred to post-fermented tea in the west and as black tea in Asia. This can create some confusion with what we generally call black tea (and people in Asia refer to as red tea).