Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.AprTea Mall Authentic Chinese Yunan Pu erh Tea From China Tea Capital Anxi. Our offers different grades pu-erh tea.Pu-erh Tea use the broad-leaved sun drying tea in Yunnan based as raw material,divided into Pu-erh raw tea and Pu-erh cooked tea two types.Pu-erh tea is named after a town called Pu-erh located in central Yunnan. Pu-erh did not produce tea; rather, it was a trading post where all teas produced from the nearby tea mountains were sold and traded. For easy transport, teas were compressed into cakes or bricks and transported to different parts of China and Asia by horse caravan.Raw Pu-erh Tea – Sample Available; Ripe Pu-erh Tea. Aged Ripe Pu-erh Tea; Loose Leaf Ripe Pu-erh Tea; Certified Organic Ripe Pu-erh Tea; Ripe Pu-erh Tea – Sample Available; Harvest Region. Menghai Harvested Tea; Yi Wu Harvested Tea; Lincang Harvested Tea; Mengku Harvested Tea; Yong De Harvested Tea; Ai Lao and Wu Liang Harvested Tea (Jingdong …Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Pu-erh tea, a fermented style hailing from Yunnan Province, China, has historically been compressed into transportable shapes such as discs or bricks. This version nods to tradition with a modern spin: it’s been formed into small cakes—each approximately 6 grams—ideal for individual servings in a teapot or gaiwan.Pu-erh is named after the town of Pu’er in Yunnan province, which was the original trading center of this tea. In its early history, this tea was actually used as bartering currency in southwest China, where the famed Cha Ma Gu Dao, “Tea Horse Road”, was built for the sole purpose of transporting it through the Himalayas to other …Grown in Yunnan, pu’erh is a genre of tea with huge variance in taste depending on the type, region, age, and storage method. Historically, pu’erh has been compressed for export or used as tribute tea.