Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Puerh Cake Tea, Ripe Pu′er Cake Tea, Compressed Fermented Puerh Tea manufacturer / supplier in China, offering Compressed Fermented Ripe Pu′er Tea Puerh Cake Tea, Russia Ukraine Popular Top Grade GABA Oolong Tea, New GABA Oolong Tea From Chinese Supplier and so on.The definition of Ripe and Raw Pu-erh. Raw Pu-erh (Puerh Sheng, Non-Fermented Tea): This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.Raw pu’erh tea leaves need proper storage and bacteria to develop into aged, fermented tea, while ripe pu’erhs are ready to drink immediately. In fact, aging will not change their composition. Because of a very different chemical composition, pu’erh offers different benefits than other types of tea.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhPu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea is a true tea made from the large leaves of the Camellia sinensis tea plant. Pu-erh tea is most commonly made from the Assamica variety of the tea plant. The leaves are harvested and then separated depending on which type of pu-erh tea they will become. There are two types of pu-erh teas: raw pu-erh (Sheng) and ripe pu-erh (Shou).Weight Loss Tea Raw( Pu-erh Tea ) Pu-erh tea is the first tea that Chinese start it before green teas, it is also called big leaf teas, or old tea tree leaf tea. Pu-erh tea is from Yun nan province China, they are usually made into a cake shape, they are compressed, they are some loose ones too.