Item Number: TSC11 The raw puerh tea cake, also known as uncooked pu-erh tea pie, is made from compressing around 350g (12.5oz) of Yunnan maocha green tea. Historically tea …Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaRaw Puerh Tea Cake- Aged Artisan Quality Puer Cake is made from the wild grown tea plants in the Mountain areas of Yunnan. This puerh tea provides floral, grassy and crisp menthol taste with a lingering hint of mushroom. The aroma ranges from floral to sweet wood with earthy overtones.Buy rip and raw pu-erh tea cakes. Pu erh tea cakes at the best price. The wide selection of pu erh tea cakes at Tealyra. Collection #343.Browse Europe’s largest collection of pu erh tea including raw and ripe pu erh in different shapes such as bricks, cakes and tuocha. Many brands available.Bana Tea Company offers a thoughtful selection of premium raw Pu-erh teas that were researched with great pleasure. We also offer Other Tea Discoveries that we’ve found to be noteworthy and delicious. Sampler collections and Gift Packs can be found as well. Purchase one for yourself or a friend today.Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Raw Pu-erh (Puerh Sheng, Non-Fermented Tea): This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.