Numi’s Aged Pu∙erh Tea Brick is a compressed bar of loose Pu∙erh tea leaves. Unlike traditional teas that are oxidized for 8 hours, Pu∙erh undergoes a unique 60-day fermentation process resulting in a bold, earthy flavor with hints of malt and elevated levels of antioxidants.By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste. Well-known for helping weight loss health benefitIt is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird’s nest or some other tightly compressed shape.This Pu-erh tea, with organic tea’s unique natural sweet taste, is the best choice for people who are looking for organic Pu-erh tea, and it has large transform space in the future. Ask for Sample Menghai Raw Pu-erh Cake Tea 2018 – Dog YearVintage Pu-erh Cake. This is a fully-fermented 2009 pu-erh brick from Southwest China, compressed for storage and collective purposes. Break off a piece of the brick (about a teaspoon’s worth per 8 oz. of water), drop it into boiling water, and watch as the leaves expand to create a robust and dark cup of pu-erh tea!Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditiona357g Yunnan Organic Old Ripe Puer Tea Cake Chinese Lao Pu Erh Cooked Puerh Tea. … 100g 250g 357g 10 Years Aged China Yunan Pu-erh Black Puer Tea Cake Brick Tuo US. Brand New. $12.99 to $29.99. Trending at $24.99 Trending price is based on prices over last 90 days. Buy It Now. Free Shipping.Origin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu’er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …