Puer, formally spelled as Pu’er (pǔ-ěr) 普洱, aka Po Lei, Bolay, Pu-erh, Pu Er, Chinese restaurant tea etc, is by far the most known dark tea that is a large subcategory in itself.This article serves as a general introduction to the varieties that are most seen and consumed: the modern loose leaf tea that is post-fermented using a wu-dui process.Pu-erh Tea is a fully fermented tea from Yunnan province of China, it comes in both loose leaf and compressed. A very unique characteristic of Pu-erh tea is the way it is similar to wine, as it ages the tea become smoother. Ingredients: Pu-erh Tea Origin: China . Available in Bulk Loose Tea, Tea Bags, and Easy Brew Bags Pu-erh Tea (Loose Tea …A variety of fermented tea originating from China’s Hunan province, Pu’er (or Pu-erh) tea is a dark-colored tea with plenty of benefits such as aiding digestion and weight loss. Pu-erh tea contains woody, earthy, vegetal, and sometimes smoky notes. Derived from the same plant as black and other tea types, Heavenly Tea Leaves’ selection of premium loose leaf Pu-erh teas are aged to reveal a …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Though they are obtained from the same plant, the processes involved in making these teas are different. Green tea is fermented, Oolong tea is partially fermented, Black tea is fully fermented and whereas Pu Erh tea is post-fermented. That means Pu erh tea processing includes fermentation and then extended storage.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Pu-erh is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird’s nest or some other tightly compressed shape.Pu-erh tea can be purchased as loose leaf tea or in solid forms such as bricks, cakes and balls. If your pu-erh tea is the loose leaf variety, simply prepare as you would any other loose leaf tea. If your pu-erh tea comes in a brick, cake or ball, break off small amounts depending on how many cups you are making.Pu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …