If stored well pu er tea powder can last for a very long time. Health benefits 1. It’s known to reduce the cholesterol levels. 2. Pu Er tea contains polyphenols that can help combat the free radicals in the body. 3. It contains antioxidants that fight any type of bacterial infection in the body. 4. The polyphenols also have a lot of benefits to …Pu Erh Tea Extract Powder Puer Tea Powder Raw Instant Pu Erh Tea Powder , Find Complete Details about Pu Erh Tea Extract Powder Puer Tea Powder Raw Instant Pu Erh Tea Powder,Pu Erh Tea Powder,Instant Pu Erh Tea Powder,Pu Erh Tea Extract Powder from Pu’Er Tea Supplier or Manufacturer-Xi’an Saiyang Bio-Technology Co., Ltd..com offers 263 pu erh tea extract powder products. About 1% of these are Fruit Extract, 13% are Herbal Extract, and 15% are Other Extracts. A wide variety of pu erh tea extract powder options are available to you, such as part, packaging, and form.Introduction: Using the modern ultrafine grinding technology, the micro-ground Puer Tea Powder (it is powdered puer tea, not extract), which is being made from Yunnan raw loose Puer tea leaves under low temperature retains the authentic flavor of Yunnan Puer Tea. It can be widely used in functional processing or drunk directly..com offers 144 pu er tea powder products. About 45% of these are slimming tea, 15% are herbal extract, and 11% are tea extract. A wide variety of pu er tea powder options are available to you, such as bag, drum, and bottle.Pu-erh, a city located in the Yunnan Province of China, is the namesake of pu-erh tea, the most famous subset of Chinese heicha (dark tea). Pu-erh processing is a closely guarded secret. Each tea garden has a unique recipe and prides itself on its own distinctive creation.Pu-erh tea that is aged for a longer period of time is supposed to taste better. However, it can also smell musty or taste stale because mold and bacteria will sometimes attack the tea during the long aging process. Pu-erh tea is produced mainly in the Yunnan district in the southwestern part of China. It has also gained popularity in Taiwan.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Organic Japan Pu Erh Tea This award-winning organic tea is Japan’s version of the famous fermented tea from China. Pu-erh (also spelled pu’er or pu’erh), a city located in the Yunnan Province of China, is the namesake of pu-erh tea, the most famous subset of Chinese heicha (dark tea).