Generally, Raw Pu-Erh contains more caffeine than Ripe Pu-Erh as the Ripe varieties are subjected to additional processing which diminishes the caffeine which is water soluble. (Note: We use the term “Chinese Black Tea” as it is commonly used in the West to describe what are actually known in China as Red Teas.Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.Pu-erh tea is one of the most famous in an entire class of Chinese teas known as the post-fermented teas. These teas are becoming popular in the West because of their fascinating history and the unique depth and complexity of their taste. Like vintage wine, the taste improves with age but many tea drinkers also like thPu’erh tea isn’t easy to find on the market, and you’ll have to check with the Chinese vendors since only they will have it in stock. You can get either full bricks/cakes, or loose leaf servings broken from the main brick. 2. Does Pu’erh tea have caffeine ? Yes, Pu’erh tea does have some caffeine.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Pu-Erh Tea Origins. But it’s not only the aged tea from Yunnan province that can be referred to as pu-erh Tea. The counties along the Lancang River are also famous for the growing and harvesting of the leaves—with each estate producing its unique and special type.Buds are highest in caffeine, followed by small leaves and then large leaves. Stems have even less caffeine and tea flowers have the least caffeine. It seems to me if you find a ripe without many buds and primarily large leaves it will have less caffeine. A brick that contains a lot of stems even less so.It is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird’s nest or some other tightly compressed shape.