Brewing pu erh tea is a fairly straightforward process, but it is important to tailor the experience to the type of pu erh tea you are using, whether loose leaf or compressed. In the end, the enjoyment of this unique form of tea is easy to attain once you have your method in place.How to Brew Pu-erh Cakes Ripe Cakes. Ripe Pu-erh cakes indicate that the leaves have been aged, just as our loose leaf pu-erh and sachet offerings. To brew the ripe Pu-erh cakes, dislodge about one teaspoon of tea leaves and follow the instructions below. Bring fresh, filtered water to a boil (212℉).Pu’erh tea. Technically, pu’erh is not a black tea, but the brewing temperatures are similar. Ripe pu’erh can handle boiling water very well. It can give up to 10 great infusions using short steeping time, or you can steep the leaves for 5-10 minutes for a single brew. Ripe pu’erh will never be bitter. On contrary, raw pu’erh can be …Fourth, fixed-point brewing – bubble set Pu-erh loose tea does not need to worry, as long as the lid is covered, wait for 10 seconds to get out of the soup. Fifth, tea soup – slowly inject the tea into the cup, gently expose the lid, the sweet musk will come. A quiet bite, warm and sweet, and then with the drink.Pu-erh teas in their loose form, easy to brew. Refine Search. Ripe Loose Leaf Puerh (18) Green Pu-erh Maocha (10)Pu Erh Tea Steeping Guide Leaf-to-water. There’s no definite right answer to the amount of pu erh tea you should use. This depends a bit on the size of your steeping vessel, characteristics of tea tea you want to brew, and most importantly your personal preferences.Loose Leaf Pu-erh. Pu-erh teas can also be stored to age and ferment in loose form, without being pressed into cakes. This is associated most with shou pu-erhs, since these go through an accelerated fermentation process that must be completed before any cakes are pressed. This relatively modern crafting method imitates the effects of long term …How to Brew Black Tea. Menu