Milky Oolong

Quick Overview

This is one of the most unusual tea specialties that is produced almost entirely by hand in the Province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup color and invokes the distinct creamy scent and taste. Subsequently, the leaves are rolled manually and dried. An extremely mellow tea, which we are sure, many of you will enjoy.

Ingredients: half-fermented tea, lactose.