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2011 Gu Ming Xiang "Classic Jing Mai" Ripe Pu-erh Tea Cake
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Quick Overview
Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe tea cakes. A lovely potent ripe tea that will benefit from further aging, but aged just enough to be enjoyable now as well.
$8.00–$33.00$4.50–$24.00
