Numi’s Aged Pu∙erh Tea Brick is a compressed bar of loose Pu∙erh tea leaves. Unlike traditional teas that are oxidized for 8 hours, Pu∙erh undergoes a unique 60-day fermentation process resulting in a bold, earthy flavor with hints of malt and elevated levels of antioxidants.Full Leaf’s Organic Pu-Erh tea is an exquisite pu-erh with the distinctive, naturally earthy taste that has been enjoyed for thousands of years! It steeps a rich cup of tea that many use as a replacement for coffee. Along with being delicious, Pu-Erh has unique health benefits making it one of the best teas to drink.Pu’er or pu-erh is a variety of fermented tea produced in Yunnan province, China. We sell Puerh tea, the finest Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripe black tea) made . We also sell other Oolong tea, Black Tea, Yunnan Green Teas, and China Tea.Pu-erh Tea Pu-erh tea or Pu-er, pronounced “poo-erh,” takes its name from a town in the Yunnan Province of China. Like wine, it improves with age; some pu-erhs are still drinkable after 50 years! Also known as weight loss teas in traditional societies, the health benefits of Pu-erh Tea are helping this aged tea gain popularity in the West.Pu-erh is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird’s nest or some other tightly compressed shape.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Pu-erh is a post-fermented tea made from Yunnan Province. This tea is often aged, which mellows and refines its flavor and character. It is made either as loose leaf or pressed into a myriad of shapes, such as round cakes ( bingcha ), rectangular bricks, and a birds’ nest bowl ( tuocha ). There areLeaf grade is based on the size of the leaf. After the fermentation process is completed, ripe pu-erh is separated into different grades. Each different leaf grade will impart a slightly different taste. When ripe tea cakes, bricks and tuos are pressed they are usually a blend of different leaf grades. Blending is uIf your pu-erh tea is the loose leaf variety, simply prepare as you would any other loose leaf tea. If your pu-erh tea comes in a brick, cake or ball, break off small amounts depending on how many cups you are making. In general, you should use 1 gram of pu-erh tea leaves for every 15 milliliters of water. Step 2: Rinse Tea Leaves