Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Find many great new & used options and get the best deals for 100g 2006 year Yunnan Aged Phoenix Tuo Cha puer Pu’er Puerh Raw Tea Cake Boxed at the best online prices at eBay! Free shipping for many products!Mini shou Pu-erh cakes are a great way to explore this vast topic without breaking the bank. This Phoenix tea cake was pressed in 2009 by the Xinghai Tea Factory from leaf materials gathered in Menghai County, Xishuangbanna Prefecture.Pu’er or pu-erh is a variety of fermented tea produced in Yunnan province, China. We sell Puerh tea, the finest Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripe black tea) made . We also sell other Oolong tea, Black Tea, Yunnan Green Teas, and China Tea.Packing puerh tea cake. Now the puerh cake is totally produced, but as the puerh cake is tightly compressed that it is very hard to pry the tea loose from, we need to learn How to Properly Loosen and Pry Pu-erh Tea to be able to brew and drink the delicious Pu-erh tea! Also have a look at our article on How to Brew an Enjoyable Pu-erh Tea2012 Dayi 7572 Pu-erh Tea Cake 357g Batch 201. 2012 Dayi 7572 Ripe Pu-erh Tea Cake We just so happy to offer another 7572, the benchmark of a ripe..Pu-erh tea is very unique type of tea which tastes better as it ages. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. Pu-erh is usually a very highly fermented tea.Origin: Mannong village, Yunnan province, China Elevation: 1,400 – 1,850m Cultivar: Menghai Broad Leaf Harvest Date: Summer 2009 This vintage tea consists of aged shu pu’er that is compressed into a cake and packed in traditional bamboo leaf bundles called a tong. This reserve pu’er tea is released only when it is ready. A deep garnet infusion with a dense, opaque liquor bears a mellow …