Pu-erh tea may be a great way to boost your overall health and add more variety to your tea cabinet. Although it’s safe to drink in moderation, you should check with your doctor if you have an …Health Benefits of Pu-erh Tea Health Benefits of Puerh: Function of Microorganism The microorganism in Yunnan Puerh tea are brought out by fermentation (Wodui), including aspergillus niger, penicillium, rhizopus, aspergillus glaucus, saccharomyces and bacteria.Pu-erh tea, pronounced poo-air, also comes from the same plant and boasts numerous health benefits. Pu-erh tea is cultivated exclusively in the Yunnan province of China and derives its name from the Pu-Erh County in which it is grown.Pu-erh Tea Health Benefits. Albeit various types of tea have diverse concoction synthesis, all teas—by which we mean genuine teas (from the tea tree, Camellia sinensis), not home grown teas—have exhibited a strikingly expansive range of medical advantages.The raw material for making tea is the Yunnan tea tree grown on the Yunnan Highlands in China, since this is where the most suitable conditions for growing this plant are. Drinking Pu-erh tea as a drink has a very long history, which is approximately 1,700 years old.Consume Pu-erh Tea Moderately. Given the numerous studies showing the possible health benefits of pu-erh tea, it’s quite surprising that it’s not as popular in other countries. While it can be challenging to find a highly reputable source of pu-erh tea, the efforts you make may be worth it once you try this beverage for yourself.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Shop online for pu erh tea from China, including varieties of high quality pu-erh teas, tea cake, tuocha, and other raw puerh. Affordable Price And Free Shipping. Pu-erh tea is a kind of fully fermented tea, which is rich in healthy elements and is regarded as the healthiest beverage.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.