10 years aged old tree pu erh brick tea from yunnan banwei mountains

An everyday tea brick and another naturally aged raw puerh tea cake. Aged Pu-Erh Tea Romancing the Chinese Yunnan Pu-erh Tea. Pu-erh Tea. Average rating: 15 customer reviews Add Your Review | Read all reviews. An everyday tea brick and another naturally aged raw pu-erh tea cake. Price & Size: … Yunnan Gold Tea; Keemun Tea; Pu-Erh Tea. Yixing …Aged Pu-Erh Tea selected in-person by Daniel Lui. We carry the finest grades of new and aged Pu-Erh Tea. Aged Pu-Erh Tea from RealChinaTea comes with a money-back guarantee. We ship our Aged Pu-Erh Tea worldwide every 3-4 days.The puerh form a particularly wide and varied family of tea. That include very green teas, with very light oxidation, black and completely fermented teas, or teas aged or aged by different ways. Faced with this diversity of colors, but also the multitude of region of origins and the many appellations relating to trees (gu shu, qiao mu, yesheng, etc.) or gardens, the neophyte is quickly lost.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.PUERH TEA – SHENG / RAW … Pure, wild sheng from the highest mountains in Simao Prefecture Yunnan. Ai Lao Shan is known for its indigenous fat hairy leaf varietal that brews a thick mouthfeel with notes of green grass and honey, along with the prized orchid aroma. … A beautiful, medium-aged classic Yiwu shengcha made from old tree materials …Yunnan Pu-erh Tea. Pu-erh Tea . The representative of Yunnan dark tea is Pu-erh tea cake. It is produced after a long period of artificial fermentation (in piles with controlled temperature and humidity) of loose Yunnan green tea (Yunnan sun-baked green crude tea).Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.This is a year 2005 green Pu-Erh tea. The cake use the abort tree leaf from big snow mountain of Shuangjiang County where the altitude is 2250-2750 meter. The tea use primarily from strong silver tips. Hence, the dry leaf is floral and refreshing. The taste of this tea is rich, sweet, and fruity. It has very smooth mouth feel with long lasting …Standing as a class of its own among the premium teas, pu-erh tea has many unique natures including its preparation. Unique natures of Pu-erh tea: Pu-erh teas are made of tea tree leaves (big) instead of tea bush leaves (small) the more a Pu-erh tea is aged, the better its quality.Last year, Yunnan Sourcing did some investigating and found that Chai Corp.’s ‘1,800’ year old tree turned out to be a famous 400-600 year old tea tree, and is protected by the Chinese government. To add to this, it’s even a federal crime to pick tea from this tea tree.

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