Nowadays Pu-erh tea is more and more popular both in China and Western Countries. Many people are interested in the process of both loose Pu-erh and Compressed Pu-erh. In this article we will show the steps of pu-erh cake process to all tea enthusiasts.Sale. 357g 2015yr Xia Guan Gan Puer Ripe Puer Tea Cake Chinese Shu Pu’er Tea $ 19.99 (9) … 357g 2014yr Da Yi 7592 Ripe Puer Tea Cake Shu Cha Bing Black Puerh Tea $ 32.99 (0) Sale. … 7262 * Menghai Dayi Pu-erh Tea Cake 2010Year 357g Ripe Puer Tea $ 76.99 (0) Sale.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaNew Products; On Sale Now! Spring 2019 Loose Leaf Tea. White Tea – Spring 2019; Green Tea – Spring 2019 … 2017 Yunnan Sourcing Brand Pu-erh Tea; 2016 Yunnan Sourcing Brand Pu-erh Tea; … Cha Gao Pu-erh Tea; Feng Qing Tea Factory; Haiwan Tea Factory; Long Xin Tang Tea House;2016 Yunnan Sourcing “Bing Dao Lao Zhai” Raw Pu-erh tea cake 2016 Yunnan Sourcing “Autumn Bing Dao Lao Zhai” Raw Pu-erh Tea Cake 2018 Yunnan Sourcing “Bing Dao Lao Zhai” Raw Pu-erh Tea Cake This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues.— Ba Jiao Ting pu erh tea is the only Yunnan state tea enterprise. … processing and production of its tea. It’s; Fucun Meiji … silver, and “cha-wang” distinctions. There are many top pu erh tea brands out there, but these are the ones that consistent made the cut. You might be surprised to not see one of your favourites on the list.I have just purchased Ma An Shan raw pu-erh tea, one of the prestigious teas in my raw pu-erh tea line-ups.. Four famous tea production areas in Lincang. For sourcing pu-erh tea in Yunnan Province of China, I focus on Lincang where the altitude and latitude is higher than the south such as Meng Hai.Puer tea originates from Yunnan province, dating back to the 4th century. It has dynamic terroir and taste flavor profiles, a complex aging process, and has attributes similar to fine wine.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu Erh tea. Pu Erhs are the best-known dark teas. Famous for their beneficial qualities, they aid digestion and help detox the body, making them an excellent choice for after a meal. Mainly produced in the Chinese province of Yunnan using a tea variety unique to the region, this tea improves with age.