Pu-erh Tea: is a variety of post-fermented tea produced in Yunnan province, China Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. Pu-erh tea is available as loose leaf or in various compressed forms (see Tea brick).Organic Fermented Aged Pu-erh Tea Cake from Yunnan Province, China is super rich, smooth and chocolaty. The distinct reddish infusion provides very smooth taste, distinct earthy flavor and lingering sweet aftertaste. It is rich in polyphenols and other antioxidants which are really great for good health.Puer, formally spelled as Pu’er (pǔ-ěr) 普洱, aka Po Lei, Bolay, Pu-erh, Pu Er, Chinese restaurant tea etc, is by far the most known dark tea that is a large subcategory in itself.This article serves as a general introduction to the varieties that are most seen and consumed: the modern loose leaf tea that is post-fermented using a wu-dui process.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …What Is Pu-Erh Tea. You’ve probably heard of the true teas such as green, white and oolong teas that are made from the Camellia sinensis plant, but you may not have heard of pu-erh tea.Pu-erh tea, pronounced poo-air, also comes from the same plant and boasts numerous health benefits.Pu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …This tea can be drunk when young, either as loose-leaf tea or as compressed tea. Sheng Pu-erh is prized by tea collectors and tea enthusiasts for its ability to age and transform over time. Shou Pu-erh: the fermented version of this tea. Shou Pu-erh undergoes an accelerated, rapid microbial fermentation process (wo dui) in the tea factory.Recently entering the international market with a most unique style and flavor, pu-erh tea is now revered by tea lovers from around the world. Aged and fermented pu-erh enjoys the good reputation of weight-loss tea and heart-health tea as it cuts through fat and decreases cholesterol, earning the name “Happy Heart Pu’erh”.*Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Organic Japan Pu Erh Tea This award-winning organic tea is Japan’s version of the famous fermented tea from China. Pu-erh (also spelled pu’er or pu’erh), a city located in the Yunnan Province of China, is the namesake of pu-erh tea, the most famous subset of Chinese heicha (dark tea).