What is Puer Tea? You’ve probably heard of the true teas such as green, white and oolong teas that are made from the Camellia sinensis plant, but you may not have heard of pu-erh tea. Pu’er tea or pu-erh tea, known as “black tea” in the Far East part of the world, is a variety of fermented tea produced in the Yunnan and is named after the market town (now Pu’er City) in which it was …Pu-erh tea can be purchased as loose leaf tea or in solid forms such as bricks, cakes and balls. If your pu-erh tea is the loose leaf variety, simply prepare as you would any other loose leaf tea. If your pu-erh tea comes in a brick, cake or ball, break off small amounts depending on how many cups you are making..com offers 114 yun nan puer tea products. About 21% of these are pu’er tea, 21% are slimming tea, and 1% are other food & beverage. A wide variety of yun nan puer tea options are available to you, such as bag, box, and bulk.Tangerine Pu-er tea is a high quality aged and fermented dark tea packed inside the dried peel of a whole tangerine. The tea is smooth with a hint of citrus in the tea leaves. Tangerine PU’ER Tea has been storage for at least one year,so that can fully absorb the Aroma of the Tangerine. The tea have both Tangerine flavor and Pu’er tea flavor.A wide variety of loose puer tea options are available to you, such as bag, box, and bulk. You can also choose from fda, qs, and gmp. As well as from health tea, organic tea. And whether loose puer tea is fermented, blended, or hand made. There are 3,956 loose puer tea suppliers, mainly located in Asia..com offers 8,696 puer tea products. About 66% of these are Slimming Tea, 41% are Pu’Er Tea. A wide variety of puer tea options are available to you, such as packaging, certification, and age group.The Guogan Myanmar Autonomous Region is one of the world’s tea sources. It is rich in natural resources of hundreds year’s age of ancient tea trees of Yunnan large-leaf speciePu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The wafers were then puerh (Pu Er tea) then called 云南 七 子 饼 茶, Yunnan Qi Zi Bing Cha, name still widely used today and can be found on many cakes, often transcribed not in proper Pinying but in the form of ” Yunnan Chi Tse Beeng Cha. ” Find an appropriate translation of “Yunnan Qi Zi Bing Cha,” is not so easy and simply “seven cakes …Loose tea: Yun nan puer tea leaf, yunnan black tea leaf and gunpowder green tea, roasted green tea and sencha green teas If you are interesting in our product, or you want to know more details about our company or product, please feel free to contact us.