Good flavoured pu erh mini tuocha teas

This Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Jasmine petals to produce these gorgeous miniature Pu-erh tea cakes. The Jasmine lends a light and sweet floral note to the fresh raw Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor will only find in pu erh teas. Yellow : Last but not least, we finish our collection with yellow color wrapped tuocha. Similar to the blue wrapper, this mini tuocha also has the fragrance …The 4 kinds of Pu-erh Mini Tuocha are carefully selected from the well-known birth place of pu-erh tea: Yunnan, China. Now you can taste the different nice mellow flavor with this Tuocha Assortment.Organic Ripened Pu-erh Mini Tuocha; Skip to the end of the images gallery. Search. Search. … A unique “Cangyuan” flavor. … bitter, rancid, or otherwise strange smell. In addition, a good pu-erh tea requires large-scale fermentation, and the regular ‘moisten heaping’ needs at least two tons of tea for this. If there is not enough tea …Ripened Aged Pu-erh Mini Tuocha … In fact, when it comes to pu-erh tea, a longer storage and aging period often results in a deeper complexity of flavor and an increase in the tea’s value. Many aged pu-erh teas are served in Chinese restaurants after heavy meals, as this type of tea is known for its ability to aid in digestion and weight …About Puer Tuocha: Our Puer Tuocha is a popular tea for tea lovers who appreciate a dark, smooth, earthy flavor and taste. In making the Puer Tuocha, more mature leaves of the tea plant are selected in summer, sun-dried, steamed, and then shaped into small bowls.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Each mini bowl brews to a burnt umber color and yields a full bodied, earthy, peaty tasting tea, capable of 3-5 steepings. To brew add one mini bowl per cup, bring the water to a rolling boil (212ºF) and steep for 2-5 minutes, depending on how light or dark you like your tea. Pu-erh black tea tuochaA well-made Ripe Pu-erh Mini Tuocha, the leaves for mini tuocha are pressed in small bowls and individually wrapped, one tuo weighs approximately 5 grams, each tuo makes one cup (plus repeat infusions). Guyi has selected good quality ripe Pu-erh leaves for this tea, the smooth flavor will mature and mellow with age.This pu-erh tea is produced in Fengqing, located south of Dianxi Longitudinal Valley. Fengqing is a country in the northwest of Lincang, one of the four famous pu-erh production areas (along with Xishuangbanna, Pu’er, and Baoshan), and is one of the original birthplaces of tea in the world.

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