Tea lovers with a taste for exotic varieties may be familiar with pu-erh tea, a brew prized for its rich flavor. Named for a city in the Yunnan region of China (and primarily produced in that region), pu-erh tea is also said to boast a wide range of health benefits.8 Health Benefits of Pu-Erh Tea 1. Increases Energy. Thanks to the caffeine in pu-erh tea, drinking a cup a day can help to increase your energy levels and focus. Every 8-ounce cup of pu-erh tea contains about 60 to 70 milligrams of caffeine compared to the 105 milligrams in a standard cup of coffee.Puerh Tea compressed There are 62 products. View: Grid; List; … 2006 Famous Yunnan Puerh Tea,357g Puer,Chinese Ripe Pu’er,Slimming Pu-erh Tea 2006 Famous Yunnan Puerh Tea,357g Puer,Chinese… Add to cart More. Reduced price! … 2006 Aged Yunnan Menghai Puerh Tea,357g shu Puer Chinese Ripe Pu’er,Slimming Tea 2006 Aged Yunnan Menghai Puerh Tea …【IMPERIAL AGED PUERH TEA】Natural loose leaves Puerh tea was grown in Menghai Yunnan province in China, no other ingredients added. Because of its dark color and bold, earthy ,rich flavor, many people consume it as an alternative to coffee.an province in China, no other ingredients added.By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Pu-erh Tea – origin from Yunnan, Online shop for Puerh Tea Lovers – TeaVivre.comPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea listed by cakes, visit this page for raw Sheng Green Pu-erh Beeng Cha, ripe Cooked Shu Tea Cake and Chitsu Pingcha, Menghai Chi Tsu bingcha Authentic Pu-erh tea delivered directly to your door from Yunnan, China.Aged Pu-erh come from Yunnan, by slowly dry aging and storing to create a real great tea, including Beeng Cha, Tuocha, Chitsu Pingcha and Brick. Authentic Pu-erh tea delivered directly to your door from Yunnan, China.It has especially become famous for ripe pu erh, and later on also raw pu erh. Menghai Tea Factory today produces their products mainly under the Taetea (Dayi, 大益) brand, which is without a doubt a brand that every pu erh tea lover is familiar with. The infographic below provides in a nutshell the history of Menghai Tea Factory.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.