12oz 357g 2006′ Yunnan Meng Hai Ma Bang Ripe Puer Cake Aged Pu-erh Tea Specification: Origin: Meng Hai, Yunnan, China Tea Type: Ripe Pu-erh Cake (with Aged) Net Weight: 12.59oz 357g Manufacture Year: 2006 Expired Date: Long Time in Storage conditions Storage Conditions: Clean, Ventilating, Lucifuge, Dry,1 x 357g Ripe Pu-erh Tea Puer Cake. Net Weight: 12.59oz 357g. Origin: Yunnan, China. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second.Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (the tea in this listing is a ripe Pu-erh) is fermented during a 40-50 day periodThere are a variety of famous Pu-erh te, Pu-erh cha brands in Health Tea House. Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special becaMenghai Tea Factory （勐海茶叶厂）: Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. I2019 popular Pu Erh Tea trends in Home & Garden, Tea Caddies, Tea Cutters, Teapots with Pu Erh Tea and Pu Erh Tea. Discover over 2594 of our best selection of Pu Erh Tea on AliExpress.com with top-selling Pu Erh Tea brands. Shop the top 25 most popular Pu Erh Tea at the best prices!Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process is an accelerated fermentation into “ripe” shou cha. Originally developed by the Kunming Tea Factory in 1973 and then continued by Menghai factory. Yunnan shu pu-erh tea from Menghai , Bao Shan, , Lin Cang, Pu’er ( Simao ) and Myanmar.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditiona