Pu-erh, Pu’er tea, Puer tea or Bolay tea is a type of tea made from a “large leaf” variety of the tea plant Camellia sinensis and named after Pu’er county near Simao, Yunnan, China. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Liquor: The tea liquor of both raw and ripe pu’erh should never appear cloudy. Well-aged raw pu’erh and well-crafted ripe pu’erh tea may produce a dark reddish liquor, reminiscent of a dried jujube, but in either case the liquor should not be opaque, “muddy,” or black intea produced in Yunnan province, China. [ 1 ] [ 2 ] [ 3 ] Fermentation is a tea production … Ripe Pu’er 8 Preparation 8.1 Judging quality 8.2 Practices 9 Health 10 Aging 11 Notes 12 …and named after Pu’er county near Simao , Yunnan , China . ＂Pu-erh＂ tea can be … Mass production of ripened ＂pu-erh＂ began in 1975. It can be consumed without further …of tea is pu’er from Yunnan Province, named after the trading post for dark tea during … Mass production of ripened pu’er began in 1975. It can be consumed without further aging,…