Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …When talking about specific cancers, in 2017 Chinese scientists showed that pu’erh could have a big impact on fighting breast cancer[7]. A study researching pu’erh and colon cancer cells showed that fermented pu’erh has a much better potential (85%) at fighting cancer cells than green tea (53%).[8] Is raw pu’erh better than ripe pu’erh?Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance.In China, a pu-erh tea is known as a post-oxidized tea.. What this means is that while in the factory, it is made with minimal oxidation. This is achieved by applying heat to the leaves early in the tea-making process, which kills the leaf enzymes and stop the leaves from oxidizing.Pu-erh tea may be a great way to boost your overall health and add more variety to your tea cabinet. Although it’s safe to drink in moderation, you should check with your doctor if you have an …The Chinese people believes that Pu erh tea has greater and really effective health benefits than other teas available. Puer tea goes through a very special and unique fermentation process that makes it very beneficial to the digestive system, or Spleen as we describe it in Chinese Medicine.Health Benefits of Pu-Erh Tea That Western obsession with aged foods (or fermented!) had not yet reached the scope of tea. However, if you travel to China you can see that the aged tea is as much appreciated as the 20-year-old whiskey or the most prized champagne.