China popular quality yunnan Pu-erh fermented tea

Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Organic Fermented Aged Pu-erh Tea Cake from Yunnan Province, China is super rich, smooth and chocolaty. The distinct reddish infusion provides very smooth taste, distinct earthy flavor and lingering sweet aftertaste. It is rich in polyphenols and other antioxidants which are really great for good health.Features: “Pu-erh or Pu’er Tea is a variety of post-fermented tea produced in Southwest China’s Yunnan province. The cultivation of Pu’er tea can be traced as far back as the Chinese Han Dynasty and was made from the leaves of broad leaf tea trees grown in a group of Mountains in Xishuangbanna Area of South Yunnan.Our China Yunnan Pu Erh is one the most popular and best-sold worldwide, and the quality is unsurpassed. The dark to light brown leaf develops a strong, spicy and earthy taste. The infusion has a dark red color. If a Pu-Erh is your preferred tea, we also carry a Ginger Orange Pu-Erh and a Scottish Caramel Pu-Erh.China Fermented Tea manufacturers – Select 2019 high quality Fermented Tea products in best price from certified Chinese Tea manufacturers, Chinese Tea suppliers, wholesalers and factory on Made-in-China.comHome Café Owner Pu’er: The Fermented Tea That Everyone Wants to Try Deep within the forests of Yunnan, China, a special type of tea is made, one that is unlike any other: Pu’er. Pu’er tea has been sold for hundreds of dollars per pound, has been plagued by fakes, and is a mainstay on a specialty tea menu.The tea leaves and the liquor made from them become darker with oxidation. Thus, the various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea. The most famous fermented tea is pu-erh, produced in Yunnan Province, and the Anhua dark tea produced in Anhua County of Hunan Province.Yunnan is best known for Pu-erh tea, a type of dark tea that originated in the region and is still produced primarily in the region. Yunnan also produces black teas (such as Yunnan red / dian hong ), and green teas, many of which have unique qualities setting them apart from teas produced elsewhere.China Pu Erh Tea – Select 2019 Pu Erh Tea products from verified China Pu Erh Tea manufacturers, suppliers on exceptional quality tippy black tea. This fermented tea is unlike anything else we carry. Pu-Erh teas contain complex cooperative molds and bacteria that transform the leaves with age, lifting out incredible flavors and unlocking curative qualities.

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