Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The most popular cooked Pu’er teas are oxidized and then aged. Pu’er is also compressed into cakes, bricks, “bowls” (tuo cha), and other shapes. Molding the leaves requires a brief injection of steam; this small step alters the character of the finished compressed tea, and Pu’er connoisseurs prefer these over loose Pu’er.This Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Jasmine petals to produce these gorgeous miniature Pu-erh tea cakes. The Jasmine lends a light and sweet floral note to the fresh raw Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.Raw Loose Pu-erh Pyramid Tea is derived from large leaf tree plant grown in Yunnan, China. It has a bitter taste when compared with ripened Pu-erh tea. The liquid is bright yellow in color and have a strong fragrance which is believed to have medical functions of eliminating fat, reducing weight, strengthening body.Cakes, on the other hand, are best for regular pu-erh drinkers who are ready to commit to a larger quantity of one tea, or those who want to manage their own long-term storage. Ultimately, the way in which the leaf is packed or pressed has very little to do with the quality of the final aged tea.The 4 Ripened Pu-erh Mini Tuocha Assortment is from the birth place of pu-erh tea: Yunnan. Now you can taste the different nice mellow flavor with this Tuocha Assortment.