Pu-erh is a post–fermented tea made from Yunnan Province. This tea is often aged, which mellows and refines its flavor and character. It is made either as loose leaf or pressed into a myriad of shapes, such as round cakes ( bingcha ), rectangular bricks, and a birds’ nest bowl ( tuocha ). There areAuthentically crafted and aged in Yunnan from large-leaf tea trees, TeaVivre’s loose pu-erh tea brews up into a delicious liquid with a uniquely strong, earthy flavor and rich, dark color, distinct from all other Chinese teas. Pu-erh is a category of post-fermented tea, and is sometimes classified as ‘dark tea’.In 1973 a factory in Kunming (Yunnan) borrowed techniques to make fermented tea (Hei Cha) from other provinces (Hunan and Guangxi) and applied it to PuErh tea. I am not sure if this was an attempt to imitate the ageing process but the results were a completely different tea to an aged Raw PuErh.Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Pu-erh tea can be purchased as loose leaf tea or in solid forms such as bricks, cakes and balls. If your pu-erh tea is the loose leaf variety, simply prepare as you would any other loose leaf tea. If your pu-erh tea comes in a brick, cake or ball, break off small amounts depending on how many cups you are making.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Pu-erh tea pronounced “Poo Air” is a post-fermented black tea produced in Yunnan province. Post-fermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried. Our wide selection of pu-erh tea consists of both loose leaf as well as compressed tea cakes and bricks. RangingWhat is Pu-Erh Tea? Pu-erh tea is an aged, post-fermented black tea from southern China. Our pu-erh comes from Yunnan Province in China. Pu-erh tea, known as “black tea” in Asia, is named after the market town in which it was first developed.Shopping for pu-erh can be confusing. With the added variables of age and fermentation, pu-erh is one of the most diverse categories of tea, and the growing popularity of the style only makes it easier to find bad examples. Since shopping for pu-erh can feel like a guessing game, it’s tempting to look for signs of qual