Real old tea tree puerh tea leaves Yunnan high mountain organic tea

Organic Wild Tree Mini Tuo Cha Pu Erh Tea This organic pu-erh tea is composed of a select grade of pu-erh compressed into a small birds’ nest shape. Its inky brown infusion is rich and sweetly-flavored, with mineral earthiness and the characteristic musty aroma.Wild Tea Qi’s Pu-erh Tea The Yunnan Province and the Wuliang Mountain in China are home to an incredibly sought-after tea variety called pu-erh. The magnitude of pu-erh tea’s phenomenal splendor and influence extended literal boundaries, eventually becoming the name of the region surrounding its geographic origin. In mPu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaIt is this sunshine drying process that produces some of the typical flavors of raw pu-erh tea as some of the tea leaves are spontaneously fermented. Raw pu-erh tea is usually green when freshly made and will gradually turn yellow in a well managed storage environment. The taste is initially similar to a green tea.Weight Loss Tea Raw( Pu-erh Tea ) Pu-erh tea is the first tea that Chinese start it before green teas, it is also called big leaf teas, or old tea tree leaf tea. Pu-erh tea is from Yun nan province China, they are usually made into a cake shape, they are compressed, they are some loose ones too.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.This organic Pu-Erh Tea offers the best of both worlds – classic pu-erh flavor and aroma at an affordable price. Plus, it is now Fair Trade Certified!The larger-sized organic tea leaves render a dark red-brown infusion with moderate body. A great everyday organic Chinese tea, and perfect for those just being introduced to pu-erh teas!. Ingredients: organic Chinese pu-erh teaSome researchers believe that based on the phenotype expressions of the leaves, seeds and even shape of the trunk that both specimens could be Camellia Crassicolumna, or wild Yabao instead, and various research papers list the old tree as a tea tree (camellia sinensis var. assmica), a unique varietal (Qianjiazhai Da Cha Shu), or even taliensis.Ms. Tan, the producer of TeaVivre’s Organic Yunnan Ripened Loose Pu-erh Tea, has dedicated herself to her craft for thirty years. When asked about ripened Pu-erh tea, she says that the most important stage of production is the “moisten heaping”, or secondary fermentation. Ms. Tan told us, “The fermentation conditions of pu-erh are very …

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