2008 Menghai Cooked Pu-erh Tea Cake

2008 Menghai Qizibing Pu-erh Tea Cake. The pesticide testing has been conducted on this tea, and the tea passed the test against multiple chemicals with flying colors. Originated from Big/Ancient Tea Tree.The tea is marketed in bulk as Pu-erh, shaped into cakes as Pu’er Cake Tea and into the bowl-shaped cakes called Yunnan Tuo Cha. It’s all hand made and natural. It looks like “earth” and has a very soothing and unique liquorish taste. Like wine the older the better. Like wine an old pu’erh is for special occasions.2008 Menghai Dayi Red Makeup Pu-erh Tea Cake Dayi Red Makeup Puerh tea cake is firstly introduced in 2007 and it is considered as a successful product. Thanks to its long history and rich experience, Menghai Tea Factory makes the best of ripe teas, this one is no exception, it is ranked top among the best Menghai Tea Factory teas.A classic recipe from 1976, this has been produced again recently as it give a unique sweet and creamy after-taste. This cake is more lightly fermented than the classic 7572 recipe. Great for aging!Product Name: 7672 Ripe cake Batch 801 or 802 (801 is pictured)Net Weight: 357 gramsIngredients: Ripened Pu-erh teaProduceA new premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made entirely from semi-aged sun-dried Yunnan tea (pu-erh tea). A strong tasting tea with balanced flavor and thick mouth-feel, strong and complex flavors will make this live up to2008 Menghai Gong Ting Ripe Pu’erh Cake 100g – buy at online tea store US. Delivery across United States and around the world. 2008 Menghai Gong Ting Ripe Pu’erh Cake 100g reviews. Tealyra – Product #2029.Excellent aged Menghai puerh cake tea that is worth your tasting of its featured characteristics of smooth and mellow. Menghai Palace Ripened Pu-erh Cake Tea 2008 – TeaVivre.com JavaScript seems to be disabled in your browser.Tea Tasting: 2008 Menghai ‘7572’ Shu Pu-Erh Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.This Puerh Cake Tea is good for Raw Puerh Tea fans who prefer harder and more powerful raw puerh taste Menghai Palace Ripened Pu Erh Cake Tea 2008 tough for the initial sip; the bitterness quickly turns sweet and secreting saliva, with hint of rock sugar sweet taste.

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