Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …This robust ripe Chinese pu’erh was harvested from semi-wild Arbor trees in Menghai in 1991, and dry stored in China’s state owned tea factory in Kunming under specialized care. 20-year-old 1990s Rare Wild Arbor Ripe Pu’erh is mellow and smooth, with flavors of dark bourbon and a honey like sweetness.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Description Kakoo pu-erh health tea is based on pu-erh tea, match with a variety of edible materials,drink up is sweet and delicious,unique taste. 523888 Administration Place one bag in a cup, then add fresh boiled water and leave it for 3-4 minutes and it is ready for drinking.At present, our company has original tea suppliers in every famous tea production zone in China, such as Yunnan Menghai Kakoo Tea, Zhejiang Hangzhou Kakoo Tea and Taiwan Ali Mountain Kakoo Tea. Additionally, we have Japan Cherry Kakoo International Tea and Korea Kakoo International Tea department abroad.In China, pu-erh tea is known as black tea, while the black tea we are familiar with in the West and North America is known as red tea. Pu-erh tea is made from the leaves of the tea plant known by the botanical name Camellia sinensis.This tea is called bo nay or po lei in Cantonese and is frequently spelled as pu-er, puer, or pu’er tea.Xiao Qing Gan also known as tangerine Pu-erh tea or green orange Pu-erh tea, is made of green tangerine stuffed Pu-erh tea. Xiao means “little”; Qing means “green”; Gan means “tangerine”. It is produced in Xinhui District of Jiangmen City, Guangdong Province, China, so Xiao Qing Gan is called Xinhui Xiao Qing Gan.Pu erh Tea Tastes like Fish. While ripe pu erh can taste like dirt, a raw pu erh can sometimes taste fishy. There are a few ways to explain. Some raw pu erh has a vegetal seaweed taste. Some people will describe this as ‘fishy’. If this is the case, there’s nothing wrong with the tea, and you probably don’t like it.