Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Like stock markets boom and go bust, something similar can happen with prices of pu erh tea. Drinking pu erh became part of a popular lifestyle starting this millenium. And in 2006-2007 the price of pu erh tea spiked to record levels. With such favorable prices, more people started to produce pu erh and an overwhelming quantity of low quality …Pu-erh Tea – From its Origin Place of Yunnan. Seeking for Authentic Good Puerh Tea? By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to developHeating, Cooling & Air Quality. … Pu Erh Teas. Showing 40 of 4623 results that match your query. Search Product Result. Product – Aged Pu erh Tea – Chinese Tea – Caffeinated – Loose Leaf Tea – 1oz. Product Image. Price $ 9. 99 – $ 59. 94. Product Title. Aged Pu erh Tea – Chinese Tea – Caffeinated – Loose Leaf Tea – 1oz.Pu-erh tea for sale in a tea shop in Yunnan, China. Pu-erh tea (also written pu’er) is a dark tea generally produced in Yunnan, China. It is referred to post-fermented tea in the west and as black tea in Asia. This can create some confusion with what we generally call black tea (and people in Asia refer to as red tea).We sell the finest Organic Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripened black tea) made from sun-dried Shaiqing Mao Cha Green Tea. Pu’er tea has a unique bold and earthy character, and we offer various grades of both sheng and shu pu’er types, all of which are tailor-made for us.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.During the pu-erh bubble, many impostor pu- erh teas were made with tea leaves grown outside of the traditional appellation of origin (Yunnan). Prices skyrocketed, many collectors began to hoard their aged pu-erhs and the quality of new pu-erhs plummeted as production ramped up to try to meet demand.China’s Best Kept Weight Loss Secret: Pu’erh Tea by. LAURYN … I ask, I research, went to many places and try different qualities, prices and types. (Important to mention price, specially in China, where is a synonym of high quality in the urban areas). Pu er cha must be pre washed with hot water before drinking it. Also the water need to …