Generally speaking, a tea that is less oxidized will be more potent. Thus a green/white tea will have greater health benefits than an oolong tea, which in turn will have greater benefits than a black tea. Similarly, a raw (green) pu-erh tea will have greater health benefits than an aged/ripe pu-erh.Pu-erh tea helps promote weight loss — and it can be a … Some research suggests that the health benefits of pu-erh tea extend to … This is a detailed article about green tea and its health …In China, pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It’s also said that pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.Although Pu’er tea has the distinction of raw and ripe tea, they all work for beauty and weight loss. Ripe Pu-erh Tea: Treated by pile fermentation process, the ripe tea is tend to be mild accompanied with mellow and smooth taste, which is more acceptable for tea lovers who are just getting in touch with Pu’er tea.Weight Loss Tea Raw( Pu-erh Tea ) Pu-erh tea is the first tea that Chinese start it before green teas, it is also called big leaf teas, or old tea tree leaf tea. Pu-erh tea is from Yun nan province China, they are usually made into a cake shape, they are compressed, they are some loose ones too.Pu-erh Tea Weight Loss #4: What does scientific studies say about pu-erh tea? Compared to green tea , relatively few scientific studies exist on the weight loss effects of pu-erh tea. But still, the signs are encouraging.There are several different varieties of pu’er tea, but they fit into two common categories: Ripe pu’er tea and Raw pu’er tea. Ripe pu’er (also known as “cooked pu’er”) is tea that has gone through a man-made fermentation process, as opposed to being naturally aged.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.