Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Here are 10 healthy herbal teas you’ll want to try today. … Ginger tea is a spicy and flavorful drink that packs a punch of healthy, … In addition to its bold color and unique flavor, hibiscus …Electric-purple in color and with a tart flavor similar to cranberry juice, hibiscus tea not only looks and tastes amazing — it’s really good for you. Loaded with antioxidants and polyphenols, hibiscus tea has a whole bunch of powerful health benefits, from lowering blood pressure to boosting the body’s immune system to aiding with healthy weight loss.Basically, the flowers are wrapped in either green or black tea leaves, which give the blooming tea the same health benefits as the green or black tea. Green tea for example is a good source of antioxidants like flavonoids and catechins which significantly protects the cells from diseases and at the same time delays aging.About 57% of these are flavor tea, 38% are slimming tea, and 9% are tea drinks. A wide variety of flavored tea options are available to you, such as bag, bulk, and box. You can also choose from health tea, organic tea. As well as from flower tea, fruit tea, and herbal tea. And whether flavored tea is flavored tea, blooming tea, or pu’er tea.A wide variety of rose flavored tea options are available to you, such as bag, box, and can (tinned). You can also choose from health tea, organic tea. As well as from flower tea, herbal tea, and fruit tea. And whether rose flavored tea is flavored tea, pu’er tea, or beverage. There are 4,636 rose flavored tea suppliers, mainly located in Asia.Best Teas to Drink for Your Health. Maybe it’s our revolutionary roots and the innate historical desire to chuck tea into the Boston Harbor, but Americans have typically picked coffee over tea as our caffeinated beverage of choice. Worldwide, however, tea is second only to water in liquid consumption.