Puer tea is worthy of collection good of old with more fragrant

Find many great new & used options and get the best deals for Yunnan Large Leaf Puerh More aged more fragrant Ripe Pu’er Cake puer TEA 357g at the best online prices at eBay! Free shipping for many products!Raw Puerh Tea Green Tea Cake Laobanzhang Old Tree Tea Sheng Pu-erh Sheng Cha. $11.95. $23.90. … C-PE367 Premium Old Cooked Puer Tea Cake Chinese Yunnan Ripe Pu-erh The Older The More Fragrant 200g. … It also contains rich nutrients and is very good for health. It is favoured by tea lovers.Tea Classico: On the more high-end side, with some 1980s and ’90s pu-erh that’s aged into remarkable maturity (and worth ordering samples of for a couple brews of deep tea education). The budget offerings, such as the 2013 Zhangjia, are worth looking into as well, good reminders that a pu-erh doesn’t have to be expensive to be delicious.Our 20 Year Aged Iceland Pu’erh is a fine aged raw (sheng) pu’erh from Mengku Iceland Tea Garden in Shuangjiang County, Yunnan. Iceland tea 冰岛茶 is a famous and highly sought after Yunnan tea with a rich history recorded back during the Ming Dynasty (before 1485).Ripe pu’erh was created to feed Hong Kong’s enormous appetite for aged pu’erh and more fermented tea. The process was invented by two of the largest pu’erh tea factories (Menghai and Kunming Tea Factories) in the early 1970s.In the past, Hong Ying’s family grew more corn than tea, but as the pu-erh boom took off, they, like many families, changed their priorities. Hong Ying is just 21 years old, but she brews tea with …Steeping the Mandarin PuEr at Hamilton Royal Botanical Garden. So glad to have this opportunity to spread the tea culture and share PuEr with tea friends in Hamilton! Thank you so much for the KIND feedbacks from new tea friends and the return customers. Good to see you coming back…Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.Since puer has become more popular, many farmers are cutting their old trees to create bushes which have a better yield, so the number of old trees is decreasing every year. Most commercial puer is a blend of mao cha from different areas and there are some producers that will reveal the areas in Yunnan where the mao cha originated.Description. What you see is what you get, and what you get with this tea is a highly fragrant experience that lingers in the mouth and throat. Made from arbor material (aka not old tree, but also not that young), this tea exhibits a nice texture and thickness in the mouth, proving that its beauty is more than skin deep.. This tea comes from an excellent environment, having been tested against …

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