Yunnan Xiaguan Puer Raw Jinbang Series 8653 2015 CHI TSE BEENG CHA Pu-erh 357g. Golden Peafowl Arbor Tree King Puer Tea 2014 Yunnan Pu’er Puerh Raw Cake 357g. 7581 Ripe Puer Brick CHINATEA Classic Pu Er Cha Shu Cooked Puer 250g Pu Erh Tea.2009 Menghai 1st Grade Ripe Pu’erh – buy at online tea store US. Delivery across United States and around the world. 2009 Menghai 1st Grade Ripe Pu’erh reviews. Tealyra – Product #1732.Strong Aroma 2017 Yunnan Haiwan Old Comrade 7548 Raw Puerh Pu’er Puer Tea 357g 264083642591. Manufacturer: Anning Haiwan Tea Industry Co.,Ltd. 2018 First Grade Loose Ripe Puer Tea Haiwan Tea Pu-er Yunnan Pu Erh Tea 250g Box | eBayTen Ren’s 1st Grade Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. Tea brewed from Ten Ren’s 1st Grade Pu-Erh Tea has a very dark reddish brown color. The aroma is distinct with an earthy undertone.> Our Teas > Loose Tea leaves > White Tea > 1st Grade “Moonlight Yunnan Puerh” – Loose Leaf White Puerh Tea View larger. 1st Grade “Moonlight Yunnan Puerh” – Loose Leaf White Puerh Tea. Model BIO-LT31-20. Condition New This Tea comes from Wuliang Mountains in South Yunnan. … W hite Pu-Erh Tea. Source: Wuliang Mountain, Yunnan, …Pu Erh is often compared with wine: just as grapes take time to ferment while becoming wine, the same way green tea takes time to become the true Pu erh. Earthy and tart notes of Pu Erh Organic by SHANTEO will unveil versatility of the delicious and full-of-benefits tea.I could remove many variables and focus solely on how leaf grade changed the tea. With these cakes the variables of region, farm, production method, tree age, processing methods, and post processing storage methods were all identical and therefore cancelled each other out. Focus can be given to the grade of leaf. This excited me greatly.A pu’er tea factory, which steams, bags, and presses the loose leaf pu’er into tea bricks To produce pu’er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out.A pu-erh tea factory, which steams, bags, and presses the loose leaf pu-erh into tea bricks To produce pu-erh, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out.