Wonderfully deep, rich, and earthy. Our organic black pu’erh leaves infuse strong for 3-4 steeps. Puerh tea is loved globally for its unique taste and natural health benefits. Aged fermented tea enjoys the good reputation of promoting weight-loss, digestion, heart-health, & good cholesterol. Convenient pyramid tea bags.Organic Fermented Aged Pu-erh Tea Cake from Yunnan Province, China is super rich, smooth and chocolaty. The distinct reddish infusion provides very smooth taste, distinct earthy flavor and lingering sweet aftertaste. It is rich in polyphenols and other antioxidants which are really great for good health.Pu’erh is a traditional class of aged Chinese tea that is fermented in addition to the usual oxidation of tea leaves, giving them a unique earthy taste. There is research suggesting Pu’erh may reduce cholesterol, aid in digestion, weight loss, among other health benefits. Available in bulk loose leaf & pyramid tea bags.Puer, formally spelled as Pu’er (pǔ-ěr) 普洱, aka Po Lei, Bolay, Pu-erh, Pu Er, Chinese restaurant tea etc, is by far the most known dark tea that is a large subcategory in itself.This article serves as a general introduction to the varieties that are most seen and consumed: the modern loose leaf tea that is post-fermented using a wu-dui process.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Pu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation.Pu-Erh Tea is a post-fermented tea. It is a famous and popular beverage in Southeastern China. When brewed, Pu-Erh tea has a dark reddish color with a strong, full and earthy taste. Water at boiling point should be used for steeping. Available in boxes of 20 and 50 bags. Shipping weight is 0.45 lb.