Fermented Puer Tea Cake Ripe Da Yi Puer Tea Pie

Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.2012 Pu Erh Tea Pie Best-selling Yun Nan Da Yi Puer Tea Cake 7542 , Find Complete Details about 2012 Pu Erh Tea Pie Best-selling Yun Nan Da Yi Puer Tea Cake 7542,Organic Puer Tea Pie,Puer Tea Cake,Pu-erh Tea Cake from Pu’Er Tea Supplier or Manufacturer-Changchun Jinsheng Zhuoyu Trading Co., Ltd.This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fermented taste, rather it has already mellowed a bit. … 2019 Menghai “7572” Ripe Pu-erh Tea Cake. $29.00 USD. Brand: Menghai Tea Factory. … 2019, 357 grams, Blended Pu-erh, Cake, Da Yi, Kunming Storage, Menghai Tea Factory …Raw Pu-erh is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (the tea in this listing is a ripe Pu-erh) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhShu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process is an accelerated fermentation into “ripe” shou cha. Originally developed by the Kunming Tea Factory in 1973 and then continued by Menghai factory. Yunnan shu pu-erh tea from Menghai , Bao Shan, , Lin Cang, Pu’er ( Simao ) and Myanmar.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Ripe (Cooked) pu-erh tea is big leaf tea trees fermentation tea from yunnan China! Sort by: Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new

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