Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhAs for ripe pu-erh tea, it was a newly invented tea product in 1970s. The ripe pu-erh tea was made by microbiological fermentation with refer to the production method of compost. The raw pu-erh tea in fact is one kind of green tea. The difference in process between green tea and raw pu-erh tea is only about the drying method.When it comes to Chinese tea, especially high-end pu-erh, taste is only the beginning. A tea’s qi hits you deeper than any flavor. It flows to your shoulders, your chest, your belly.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Weight Loss Tea Raw( Pu-erh Tea ) Pu-erh tea is the first tea that Chinese start it before green teas, it is also called big leaf teas, or old tea tree leaf tea. Pu-erh tea is from Yun nan province China, they are usually made into a cake shape, they are compressed, they are some loose ones too.This great Pu-erh tea cake is produced by Menghai Tea Factory in 2003. “Dayi” is a registered brand of the Factory. 7262 is a coding to show the blending of tips leaves and mainly larger mature leaves.The Loose Ripe Pu Erh Tea gives. mellow, smooth taste and long sweetness. This organic ripe puerh tea comes from organic high-mountain gardens in Nanping, Puerh, Yunnan at an altitude of about 1800 meters, right in the core of one of the main pu-erh production areas.