Pu-erh is actually one variety of dark tea, albeit the most famous one. In 2008, China recognized dark tea from Yunnan as being geographically protected meaning this is the only dark tea that can be called pu-erh despite the fact that a number of other provinces produce fermented dark teas using much the same process and tea plant varieties.China Pu-Erh Shou Cha Dragon Pearl. Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25″ pearl will yield approximately 3-4 cups of tea.Premium ripe or “cooked” Pu-erh leaves have been compressed in an bird’s nest or nugget shape and individually wrapped. Leaves were grown in the Cangyuan area of Yunnan Province. These 5-gram nuggets are infused with rose petals to create a wonderfully fragrant and relaxing black tea.Black tea, also called red tea in China, gets the name from the red color of its tea water and leaves after being brewed. This is a full-fermented tea which includes many brands. Let’s have a look at 10 famous styles of Chinese black tea:Our black pueh tea is famous around the world. Enquire us at email@example.com for any information. Buy Puerh Tea Direct from Factory, China Pu-erh TeaPu-erh Tuo Cha begins to infuse at about 1 ½ minutes and increases to an ideal brewing time of 4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. However, varying from black teas, Pu-erh will not turn bitter if over-steeped.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.White tea, belonging to micro-fermented types of Chinese tea, is a traditional famous tea. Different from other types mentioned above, white tea is made only by drying by the sun or gentle frying without the process of kneading. The dry tea leaf is slim in shape and green in color, covered by the white fuzz. The tea soup is light green.Part 1 – Yixing Teapot for a certain type of tea Part 2 – Yixing Clay Types Part 3 – Shapes of Yixing Teapot. Yixing Zisha Teapot has been commonly used and favored by tea lovers when brewing tea. It is often a great task for tea lovers to choose a proper Yixing Teapot for a certain type of tea as there’re so many kinds of Yixing Teapots.