Dark tea, of which puerh is the most well known, are the only teas that are actually fermented. This fermented tea can start with any other tea type as a base, but the end product gives you a smooth, earthy and slightly sweet cup. This is truly a unique tea that reflects the history of where it was founded.How Pu-Erh Tea is Made. Pu-erh tea leaves go through a microbial fermentation process (post-fermented) after they have been dried and rolled, causing the leaves to darken and change in flavor. There are two categories of pu-erh: the raw or green type called sheng pu-erh, and the ripened or dark type, named shu pu-erh.Pu-erh tea is very unique type of tea which tastes better as it ages. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. Pu-erh is usually a very highly fermented tea.To buy: You can spend a lot of money on this type of tea. Like a fine scotch, vintages, growers and regions make all the difference. Order pu’erh loose or in the classic block form, which can come as one large brick or in individual pot sizes.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form. This was the most commonly produced and used form of tea in ancient China prior to the Ming Dynasty.Pu’erh tea is very smooth in taste, and can be even darker than black tea. This is a naturally fermented tea, and, if stored properly, the older the tea, the better the flavor. Black Pu’erh teas contain about 60–70 milligrams of caffeine per 8 oz cup, and Green Pu’erh yields about 30–40 milligrams of caffeine for the same sized serving.Pu-erh tea is considered a fermented tea, and it’s color is a deep reddish-brown tone. The taste is mellow and earthy. There are many ways in which to brew Pu-erh tea, and in the following example we will brew “ripe” Pu-erh tea as it is the easiest to brew.What is Pu’er (or Pu-erh) tea? Pu’er tea, 普洱茶(Pǔ’ěr chá), is a special type of aged and fermented tea. It is from the Yunnan province, 云南省 (Yúnnán Shěng), which is located in southwest China (南 means ‘south’).The name of pu’er tea is actually protected by the Chinese government to be a product of specific regions of the Yunnan province, which goes to show how …