Pu-erh or Pu'er is a variety of fermented tea produced in the Yunnan province, China, and named after Pu'er City. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This .The Chinese character for tea is 茶, originally written with an extra stroke as 荼 (pronounced tú, used as a word for a bitter herb), and acquired its current form during the Tang Dynasty. The word is pronounced differently in the different varieties of Chinese, such as chá .Varieties: Ceylon, Darjeeling, Assam, English Breakfast, Irish Breakfast Black tea is a fully oxidized form of the Camellia sinensis tea leaf, and keeps its flavor for several years. The leaves are picked, left to wilt, oxidized (fermented), and then dried. The quality and .Island Teas is your source for bulk, wholesale or private label Teas, Organic, Instant Mixes and Exotic Teas from Around the World. Custom blending too. . Policy, Conditions & Terms Orders are usually shipped priority mail within 48 hours on business days and .META-INF/MANIFEST.MFname/audet/samuel/shorttyping/ShortDictManager$BufferedStream.classname/audet/samuel/shorttyping/ShortDictManager.classname/audet/samuel/shorttyping/ShortDictTools$AbbrComparator.classname/audet/samuel/shorttyping .