Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaThis is Xiao Yao’s blend of powerful spring teas! If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! Stone-pressed in the traditional manner. Wrapper design by Jake Knapp 250 grams per cake (7 cakes per bamboo tong) 90 kilograms in total This tea has been tested in a cerRaw Pu-erh Tea – Sample Available; Ripe Pu-erh Tea. Aged Ripe Pu-erh Tea; Loose Leaf Ripe Pu-erh Tea; Certified Organic Ripe Pu-erh Tea; Ripe Pu-erh Tea – Sample Available; Harvest Region. Menghai Harvested Tea; Yi Wu Harvested Tea; Lincang Harvested Tea; Mengku Harvested Tea; Yong De Harvested Tea; Ai Lao and Wu Liang Harvested Tea (Jingdong …Pu-erh tea listed by cakes, visit this page for raw Sheng Green Pu-erh Beeng Cha, ripe Cooked Shu Tea Cake and Chitsu Pingcha, Menghai Chi Tsu bingcha Authentic Pu-erh tea delivered directly to your door from Yunnan, China.The Pu-erh Brokers of Yunnan Province. Pu-erh is the Helen of Troy of tea that gets aged like whiskey, dosed like drugs, and coveted by millionaires.2004 Keyixing Ripe Pu-erh Tea Cake 357g. 2004 Yunnan Keyixing Ripe Pu-erh Tea Cake The brewed liquor shows a beautiful red wine color and qu.. $29.99Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China.. Pu-erh tea is very unique type of tea which tastes better as it ages. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. P