Colorful cup of puerh flavor teas

Aged pu-erh tea should be brewed at 212 degrees Fahrenheit. Use water at 202 F for young sheng teas to avoid developing bitter flavors. Pu-erh tea is available in many forms including loose leaf and pu-erh cakes or balls. If you are using a packed pu-erh tea, break off 1 gram of pu-erh tea leaves for every 15 ml of water.Pu-erh tea stands out from other true teas thanks to its unique production process. Read on to find out more about this aged tea, its complex flavor profile and how it makes it from leaf to your cup.Tea drinkers who like to extend the tea experience over more than one cup may find that loose leaf pu erh will maintain its flavor longer than compressed over multiple steepings. Aged pu erh tea can bring out new and subtle flavors that a younger version cannot always match.The Yunnan Province is a popular mecca for tea and well-known for it’s quality teas around the world. Because Pu-erh tea is a finely aged tea, similarly to wine vintages, Pu-erh tea grows in flavor and value over time, and acquires special aromas and color with aging. Puerh tea health benefits and weight losePuerh, which has unique shape and appearance, aroma and flavor, makes many effect in the world in our daily life. No matter male or female, young or old, they can know this kind of tea well. What they like is the function of lose weight, beauty figure, what they like is the mellow taste and flavor.Sometimes pu erh tea can taste like fish which could mean that it was stored in unsanitary conditions. Mellow and Smooth. After appropriate storage and aging of the tea, the taste of pu erh should be mellow and smooth. The liquor feels soft and silky in the mouth and the throat. Young pu erh might be smooth, but it’s rarely mellow.The method of half-cooked pu-erh came to be. This is actually a mixture of raw and cooked leaves that have been smoke-steamed and pressed, giving the tea a beautiful mixed color of light and dark leaves. Pu-erh Tea Tips & Preparation. Pu-erh tea is most often steeped in either a yixing teapot or a gaiwan teabowl.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.

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