Pu-erh, a microbially-fermented tea Pu-erh (also spelled pu’er, po lei and bo nay) tea is served with every meal in China because it aids in digestion, promotes bowel regulation, helps shuttle fat through the digestive tract, regulates blood sugar and balances cholesterol.Tea is also rich in various vitamins and, for smokers, it helps to discharge nicotine out of the system. After wining, strong tea may prove to be a sobering pick-me-up. How to prepare Chinese tea. The above, however, does not go to say that the stronger the tea, the more advantages it will yield.Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s leaves, amplifying its antioxidant benefits. The tea also offers a number of …The secret of making Puerh tea has been closely guarded in China for centuries. C-PE305 Cooked Ripe Puerh Tea Yunnan Black Pu’er Tea Chinese Puerh tea Health Food. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.Raw and ripe pu’er are like two different types of tea and I enjoy them both. In the 1980’s a new method of pile fermentation was developed to speed up the fermentation process of pu’er tea. This is called Ripe Pu’er. It does not need to be aged and can be enjoyed immediately. It can be stored for long periods of time.We offer a full range of Herbal Tea from China with specific Herbs to support specific conditions based on traditional Chinese medicine. In addition you will find Organic herbal tea from the jungles of South America, from the South Pacific, and Jiaogulan tea (known as the immortality herb) from the remote recesses of southern China.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Black tea from the Yunnan region of China. Pu Erh tea, perhaps the most esoteric of Chinese varieties, has a pronounced earthy aroma and taste. The earthy taste is not subtle, so this isn’t a tea for beginners. Chances are, you’ll either love it or hate it. Full-leaf tea in portable, individually wrapped bags – superior taste and maximum …Irritable bowel syndrome (IBS) is a functional gut disorder with high prevalence. Because of various factors involved in its pathophysiology and disappointing results from conventional IBS medications, the treatment of IBS is challenging and use of complementary and alternative medicines especially herbal therapies is increasing.